Long ago. and B. I don't have the test equipment I did then. I guess what I'm saying is don't be afraid to get too technical with me in your answers. What I wouldn't give for a helium leak detector right now...

It's awesome! I don't have a freeze dryer yet but am planning to place an order tomorrow. I am super curious how Kerry's scroll pump is holding up... eliminating the oil from the equation would make this whole thing SO much easier.

I cut up a thin flexible cutting board to make the shields and secured them with clear high grade packing tape. The cutting board is stiff but it will fold and hold a 90 degree crease. The shields are not going anywhere, but are easy to remove if necessary.

Harvest Right’s large Pharmaceutical is the solventless’s industry standard freeze dryer for a reason: they’re affordable, can dry a lot of hash in 24 hours, and are easy to set up. We sell more of them than just about anyone else in the industry to hash makers everywhere.

It freezes the product and lowers pressure to remove ice by sublimation. Sublimation is the transition of a substance directly from the solid to the gas phase without passing through the liquid phase.

I did a couple of batches (peas and carrots, and another load of precooked chicken meatballs cut in half) and it all worked perfectly. Looking forward to trying out some new things and sharing the results.

Is it as cheap as buying at the store? No. But properly freeze-dried and stored meats can last ten years or more without refrigeration. The freeze-drying process can be challenging, but those who have the time and patience should consider doing it.

So I corrected the oversight - I drilled and tapped the elbow to add the port. Here is a picture. It worked great today when I flushed the pump to clear out the gunk.

We will still run batches of strawberries or zucchini when there’s nothing else to go in but for the most part we stick to the higher-end foods.

I asked her what she was planning to serve and offered to bring something similar for my son so she wouldn’t have to worry about accommodating him. She said she didn’t want me to have to make food.

More often than not, accidental gluten consumption means he loses about 5 pounds, which he can’t afford. Due to the potential of cross contamination, we don’t feel comfortable eating at most restaurants, which makes things tricky when we travel.

Modern advancements in technology and product engineering have enabled the use of precise temperature and pressure controls to improve the quality of the product as well as productivity. Collaborating with reputable pharma machinery manufacturers is the surest way for companies to acquire modern technology that suits particular industry needs.

The set up website booklet was easy to follow and the initial bread run went smoothly. I do find the touch screen very sensitive and have made a couple taps in error. An error correct button might be helpful. Now the learning curve begins as the food is processed.

Considering that they don’t blow heated air away from a hole in get more info your property, warmth-pump dryers use about half the Electricity of the vented dryer per cycle.